The Grove Yerba Buena Menu

Chia-hemp seed pudding, Straus greek yogurt, California kiwi, banana, toasted coconut, sunflower, pepita & flax seeds; Marcona almonds, goji berries, spiced honey & mint

baked right here this morning

A NY Classic, great with a Grand coffee!

soft scrambled eggs, crispy golden rosemary hash browns, smoky black beans, aged sharp cheddar, Monterey jack, salsa, mashed avocado

soft scrambled eggs, American heritage ham or applewood smoked bacon, aged sharp cheddar, wild arugula, our green herb sauce, Wolferman’s english muffin

soft scrambled eggs, aged sharp cheddar, wild arugula, our green herb sauce, Wolferman’s english muffin

two poached or soft scrambled eggs, applewood smoked bacon, Batard toast; with crispy golden rosemary hash browns or organic baby lettuces

two poached eggs, toasted english muffin, American heritage ham, lemon hollandaise, chives; with crispy golden rosemary hash browns or organic baby lettuces

two poached eggs, toasted english muffin, lemon hollandaise, portobello mushrooms, spinach, chives; with crispy golden rosemary hash browns or organic baby lettuces

two poached eggs, toasted english muffin, lemon hollandaise, applewood smoked bacon, sliced avocado, chives; with crispy golden rosemary hash browns or organic baby lettuces

mashed California avocado, fresh lemon, drizzle of extra virgin olive oil, Maldon sea salt, Mediterranean spice, grilled Batard bread, two poached eggs, chives; with crispy golden rosemary hash browns or organic baby lettuces

egg custard soaked and oven baked sweet Batard bread, fresh strawberries, Vermont Grade A maple syrup

baked in house-made buttery pie crust; with a side of organic baby lettuces & berries

baked in house-made buttery pie crust; with a side of organic baby lettuces & berries

organic baby lettuces, house brined roast chicken breast, applewood smoked bacon, Point Reyes blue cheese, hard-boiled egg, tomato, avocado, red onion, blue cheese vinaigrette

organic baby lettuces, avocado, tomatoes, sliced radish, shredded beets, chickpeas, sunflower seeds, creamy green goddess dressing

organic baby lettuces, house brined roast chicken breast, Granny Smith apples, glazed walnuts, goat cheese, white balsamic-golden raisin vinaigrette

wild arugula, roasted portobello mushrooms, maple roasted sweet potatoes, chickpeas, radishes, cucumber, glazed walnuts, our green herb sauce

adobo roasted wings, scallions, cilantro, lime, savory Point Reyes blue cheese dipping sauce

mashed California avocado, fresh lemon, drizzle of extra virgin olive oil, Maldon sea salt, Mediterranean spice, grilled batard bread

chickpea puree, tahini, garlic, lemon, chili flakes, crunchy vegetables, pita chips

ounces, Angus prime rib, umami sea salt rub, au jus, buttermilk mashed potatoes, creamed baby spinach limited amount made each day, so when it runs out, it’s “out!”

ancho, sage and paprika scented half chicken, roasted Yukon Gold potatoes, our green herb sauce, wild arugula, pickled shallots, radishes

house brined roast chicken breast in a rich chicken broth, carrots, peas, topped with a rolled handmade savory oregano pastry crust; with a side of organic baby lettuces

ounces, overnight barbeque dry rub marinade with a blend of toasted red chile, garlic, cumin, coriander and allspice; with maple roasted sweet potatoes, raw slaw

roasted sliced portobello mushrooms, maple roasted sweet potatoes, wild arugula, chickpeas, radishes, sliced cucumbers, glazed walnuts, our green herb sauce; with grilled house-made crostini

aged sharp cheddar, Gruyere, fontina, toasted breadcrumb topping; with a side of organic baby lettuces

brewed in small batches for a piping hot cup any time of day

double shot of Grand 'La Llave' espresso

double espresso with a dollop of foamed milk

double espresso with steamed milk

double espresso mixed with melted-to-order Guittard chocolate & steamed milk

double espresso with a rich blend of steamed & foamed milk

double espresso with hot water

Melted-to-order Guittard chocolate & steamed milk

made in-house with Grand Coffee's 'Lights On' blend

flavorful take on the classic stout style, infused with cardamom & peppercorn to create a complex balance of spice, roast, and sweetness, oz (Oakland, CA)

light, crisp, and easy drinking with a nice toasty malt character and light hops, non-alcoholic, oz (Sausalito, CA)

smooth, tropical & well balanced non-alcoholic Hazy IPA, oz (Turlock, CA)